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  • Made by an authentic Italian family company for 3 generations, MidiCi’s Caputo 00 Flour is demanded by maestri pizzaioli all over the world over and recognized by the leading Neapolitan pizza certifications associations.

    Caputo “00” flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours. The “00” refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground “tipo”1, to 0, and the finest 00.

    • Caputo flour is Additive free and all-natural.
    • Milled slowly for optimal water absorption and superior yield.
    • A proprietary blend of the best wheat available on the global market.
    • Milled specifically for use at temperatures above 700°F.
    • Caputo flour produces a very soft and flavorful crust with optimal hydration.