The flywheel manual prosciutto slicer is what we call functional art. It is a sculptural beauty hand-built in Italy by expert craftsmen working from vintage molds and designs, which maintains the high quality of traditional meat slicers made in the early 1900’s.
Its internal mechanism contains an intricate series of tiny components working together to move the slicer, whose performance and accuracy can only be matched by those of a Swiss mechanical watch. It has no buttons, no electric cords. It is authentically manual.