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Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, non-GMO high quality ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza, famous for its a chewy and crisp dough topped with all-natural ingredients, all baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and organic, non-GMO, Italian extra virgin cold-pressed olive oil.

We also serve appetizers (antipasto), fresh artisan burrata cheese dishes, fresh signature and personalized salads, authentic Italian gelato, and our famous Nutella© calzone. Our selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft and macro beer selected by our certified cicerone© (beer chef), and a collection of white and red wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all our beers and wines have been selected with pairing in mind.